Eggplant Rolletini Ricotta, carrots, and broccoli rolled into battered eggplant with parmesan cheese and marinara.... Read More
Sausage or Chicken Cacciatore Ziti pasta in a tomato basil sauce with onion, mushroom, bell pepper and a hint of Marsala wine. Choice of sausage or... Read More
Cannelloni Rolled pasta with ricotta, chicken, bacon, basil, and spinach in a tomato basil and alfredo sauce. ... Read More
Pasta Bolognese Ground beef, carrots, onions and pancetta simmered in red wine and finished with garlic, tomato, basil and cream.... Read More
Baked Parmigiana Chicken or eggplant parmigiana, lightly breaded, cooked to a golden brown and served over pasta.... Read More
Wild Mushroom Ravioli Savory and simple in a light cream sauce with garlic and oil on a bed of spaghetti. ... Read More
Pasta Primavera Fettuccine pasta with broccoli, artichoke, tomato, carrots, mushrooms, and edamame in a white wine sauce.... Read More