House Specialties
Served with garlic bread and your choice of house made soup or salad.-
Fettuccine pasta with broccoli, artichoke, tomato, carrots, mushrooms, and edamame in a white wine sauce.
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Savory and simple in a light cream sauce with garlic and oil on a bed of spaghetti.
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Chicken or eggplant parmigiana, lightly breaded, cooked to a golden brown and served over pasta.
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Ground beef, carrots, onions and pancetta simmered in red wine and finished with garlic, tomato, basil and cream.
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Hand-rolled in our kitchen with a mix of cheeses and spinach.
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Rolled pasta with ricotta, chicken, bacon, basil, and spinach in a tomato basil and alfredo sauce.
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Ziti pasta in a tomato basil sauce with onion, mushroom, bell pepper and a hint of Marsala wine. Choice of sausage or chicken.
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Ricotta, carrots, and broccoli rolled into battered eggplant with parmesan cheese and marinara.
